EN
EN
NL
MY STORY
Growing up, my father had a big love for good food and cooking. I then learned to appreciate good food. Moving out ment learning how to cook because I wanted good food.
A few years ago I found peace in food and cooking in a difficult period in my life.
When my love for food, hospitality and cooking started to outgrow my love for the fashion industry, I quit my job as brandmanager and followed my dreams.
Not knowing where these dreams would take me.
THE THEMES
Business lunch
..
20 -30 min
Weekly dinner
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40 - 50 min
Dinner special
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50 - 60 min
Bakdag
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50 - 60 min
TESTIMONIALS
Cooking with Roxanne is like having my own Nigella.”
Ibeline Polak
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