MY STORY

Growing up, my father had a big love for good food and cooking. I then learned to appreciate good food. Moving out ment learning how to cook because I wanted good food.

A few years ago I found peace in food and cooking in a difficult period in my life. 

When my love for food, hospitality and cooking started to outgrow my love for the fashion industry, I quit my job as brandmanager and followed my dreams.

Not knowing where these dreams would take me.

THE THEMES
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Business lunch

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20 -30 min

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Weekly dinner

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40 - 50 min

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Dinner special

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50 - 60 min

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Bakdag

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50 - 60 min

 
TESTIMONIALS

Cooking with Roxanne is like having my own Nigella.”

Ibeline Polak

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